No skewers are needed, it still tasted great even without the other vegetable ingredients!

 

I made some Korean chicken dish again today – I just don’t know what to call it now. I got the recipe from Aeri’s Kitchen in Youtube; the recipe’s name was 닭 꼬치 (dalg kkochi) or chicken skewers in english. But i didn’t use any skewers or any of the other ingredients like Korean peppers, bottoms of green onions or garlic cloves that was supposed to be with chicken in the skewer. I just cooked the chicken in the sauce according to the recipe. It still turned out good, I just used slices of cucumber to partner with the dish – perfect!

 

 

 

 

 

Main Ingredient
1 Chicken Breast

Sauce Ingredients
⅔ Cup Water, ¼ Cup Soy Sauce, 2 Tbsp
Cooking Wine (or Water), 1½ Tbsp Sugar,
2 Garlic Cloves, 1 Fingernail Size Ginger,
½ tsp Peppercorns, 1 Pinch Hot Pepper
Flakes(Optional)
Marinating Ingredients
1 tsp Cooking Wine, 2 Pinches
Salt, 2 Pinches Black Pepper

Directions:

1. Slice chicken breast into cubes, add salt and pepper to taste.

2. Combine all ingredients for the sauce in a sauce pan, simmer over low heat. set aside.

3. Fry chicken in a pan until half cooked, pour half of the sauce into pan and cook chicken in high heat for 5 minutes, or until the sauce has dried.

4. Turn the chicken pieces and pour the remaining sauce, cook in heat until the sauce is dried. Serve with slices of cucumber or rice.

You can check out Aeri’s kitchen channel on Youtube for the complete recipe. This is my improvised version, but it still tasted great!

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