Valentine's day dessert, anyone? Or would you prefer it with chocolate dip instead?

…well, maybe not exactly just cream, we added more ingredients into it.

Before the new year, my mother in law gave us fresh strawberries.  I would have eaten it just like that but my husband suggested something else. He wanted to make a dip – in our case it was a ‘sauce’ for the strawberries.

To prepare, we washed the strawberries and cut the big ones in half; or you can just leave it as it is. Take note that this is about 1 to 2 cups of strawberries. For the dip, we mixed about ¼ cup of condensed milk, ¼ cup of cream and some grated cheese. And voila! It’s the perfect dip for the fresh strawberries – just the perfect combination of sweetness and creaminess of the condensed milk and cream, add to that the hint of saltiness coming from the cheese and a bit of tartness from the strawberry. Now you have a quick, easy to do ‘dessert’. The measurements we used can be adjusted to your taste, if you have a sweet tooth then go ahead and add more condensed milk. Just don’t forget to chill in the fridge for a few minutes before eating.