Archive for June, 2013


I only accidentally listened to this , as the internet connection was slow again, I told myself what the heck and pressed the play button on one of the k-pop websites. I stopped listening to k-pop after lots of kpop group started ‘popping’ here and there. But I still like Super Junior, haha!

Not really a fan of Sistar, but I particularly liked this song, maybe because of the strings playing in the background…kind of reminds me of Larusso’s On Ne S’aimera Plus Jamais, or maybe that’s just me.

Great song, catchy beat (simple lyrics though) but the video – blah! They could have done better.



Crispy silken tofu

Crispy silken tofu, this might look like chicken nuggets, but this one is healthier

I did one of my experiments in the kitchen again! This time, I used the left over silken tofu from the budae jigae (Korean army base soup)I cooked for dinner last time. I guess this can be called crispy silken tofu. Pat dry the tofu with a paper towel and slice into bite size pieces, (think mini chicken nuggets), dredge  in flour, dip into beaten egg, drop it into a bowlful of panko bread crumbs and deep fry until golden brown.

It’s crispy outside but really soft inside. But since this is tofu, it will taste bland so I would suggest make a dipping sauce. The one I made was soy sauce and vinegar mixture, with a bit of chili oil for the kick. I recommend eating this with kimchi and steamed rice 🙂

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